Total Lack of Conservation of Mass

I followed a recipe from my CSA farm which had me grate cabbage and carrots and onions and fry it all up a bit and then bake it with some egg and cheese. Somehow, a big food-processor bowl of vegetable matter ended up a slim layers of baked goodness in a small pan.

It was tasty at least.

The Carrot Challenge

The carrots from the CSA basket have been vanquished in a most flavourful manner (nom nom):

Indian Spiced Carrot Soup with Ginger

The basket is almost all used up; all that's left is a bit of the squash and some apples. I might just make the squash apple soup again.