healthy option to tortilla chips

Start with some kind of healthy tortillas, such as these Ezekiel 4:9 Sprouted Grain Tortillas. Cut them into quarters and toast them in the toaster. (They're fairly grainy and stiff, so they stand up in the toaster pretty well.) Serve up with some hummus which you've whipped up while the chips were toasting. Add a cut-up pepper and carrot, and voila!

P.S. I was put off by the name too, but they're actually quite good and tasty. Sadly they're from California. I hope I can find a more local source of such good sprouted grain tortillas.

Total Lack of Conservation of Mass

I followed a recipe from my CSA farm which had me grate cabbage and carrots and onions and fry it all up a bit and then bake it with some egg and cheese. Somehow, a big food-processor bowl of vegetable matter ended up a slim layers of baked goodness in a small pan.

It was tasty at least.

The Carrot Challenge

The carrots from the CSA basket have been vanquished in a most flavourful manner (nom nom):

Indian Spiced Carrot Soup with Ginger

The basket is almost all used up; all that's left is a bit of the squash and some apples. I might just make the squash apple soup again.